The begining of my Holiday Baking from SHERRIES KITCHEN

Pin It I wanted to share a couple quick pictures of the absolutly DELICIOUS! Treats I made yesterday! 
Yes I am getting ready for the season of baking =)

Mint Chocolate Drops, Almond Chocolate Toffee, Rocky Road Fudge and Chocolate Covered Caramels.  I also Made a batch of Chocolate Caramel Popcorn YUM  

I dont think I am going to share the recipes. haha JK they will be posted later Im sure.

Butterscotch or White Chocolate Popcorn

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Simple and easy Delicious snack.

2 gallon size zip lock bag full of popped buttered popcorn (I buy this in LARGE quantity from Western Concessions pre-popped)
1 bag chocolate chips  either butterscotch or white chocolate depending on what you are making


In your food processor chop up the chips until they are a rough powder.
Shake a little chocolate into your zip lock bag a little at a time. You will use half in one bag and the other half in the other. Shake your bag every few seconds while adding to make sure it gets down in the bag. Close your bag and shake up to be sure each popcorn kernel gets chocolate in each part of the kernel.

Microwave for 40-50 seconds, 10 seconds at a time, shaking the bag in between each 10 seconds.
Poor the popcorn into a strainer and let cool/dry.   Then separate into serving sizes or whatever you prefer at this point.  ENJOY!

Walnut Fudge

Pin It You will need:

1/2 cup crushed walnuts
1 bag semi-sweet chocolate chips
1/2 can Sweeten condensed milk
1/4 cup butter

Line a bread pan with Foil and grease with Crisco.
Melt the butter on low heat in a sauce pan. Add the chocolate chips. After both are well mixed add the milk. Stir until well blended and smooth. 
Remove from heat and add the walnut. Mix quickly and poor into prepared pan.  Set aside and let chill until firm and no longer warm.  Cut into squares and serve.