Simple and easy Delicious snack.
2 gallon size zip lock bag full of popped buttered popcorn (I buy this in LARGE quantity from Western Concessions pre-popped)
1 bag chocolate chips either butterscotch or white chocolate depending on what you are making
In your food processor chop up the chips until they are a rough powder.
Shake a little chocolate into your zip lock bag a little at a time. You will use half in one bag and the other half in the other. Shake your bag every few seconds while adding to make sure it gets down in the bag. Close your bag and shake up to be sure each popcorn kernel gets chocolate in each part of the kernel.
Microwave for 40-50 seconds, 10 seconds at a time, shaking the bag in between each 10 seconds.
Poor the popcorn into a strainer and let cool/dry. Then separate into serving sizes or whatever you prefer at this point. ENJOY!
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