Yummy Breadsticks

Pin It Dough:
1 1/2 cups Warm/hot water (not too hot or it will kill the yeast but warm enough for the yeast to bubble)
1 Tbsp sugar
1/2 tsp salt
1 Tbsp  instant yeast
2 Tbsp olive oil
3 1/2 – 4 cups flour

Glaze:
2-3 Tbsp melted butter
1/2 Tsp Garlic Salt ( I use Lawrys brand With coarse ground parsley, has a GREAT taste and you dont need garlic powder as well,  Otherwise you may need to do 1/4 tsp garlic salt  1/4 tsp garlic powder)
1/4 tsp dill weed
 1/8 tsp Italian seasoning

Sprinkle with Cheese:
1/2 cup or Desired amount of shredded Parmesan Cheese (I like to use the Kraft Shredded that comes in a plastic shake can)

Combine water, sugar, salt, yeast, and allow to set for 5-10 minutes. Then add the olive oil and enough flour to make a soft dough. Knead for 3-4 minutes. On greased counter (I use CRISCO), break off pieces of dough and roll into thin ropes that are about 1 1/2 times the length of your skewers. Twist the rope around the skewer and place on a greased cookie sheet. (or instead of the skewer you can just roll out your dough double in length and fold over then twist together.)  Repeat till all dough is used. Cover and let twists rise till doubled, about 30 minutes.

Bake twists at 375 for about 10-12 minutes or till just barley a light golden brown.

While they are baking, combine the glaze ingredients so the flavors will blend.
Remove Twists from oven and brush with the butter glaze.

Enjoy!

Pizza Rolls

Pin It One of my favorite snacks, I hope you enjoy!

Things you will need:

Pizza Dough

6 oz Mozzarella Cheese
3 Tbls Spaghetti sauce
1 Tbls Garlic Salt

Pizza dough Recipe:

• 2 Cups All Purpose Flour 
• 1 pkg Yeast (quick rise)
• 1 Cup Warm Water 
• 1 Tablespoon Sugar
• 2 Tablespoons Olive Oil

Start by Measuring out the 1 cup warm water in a large mixing bowl. Sprinkle the Sugar into the warm water then add the Yeast. Stir a little to let water cover all of the yeast. Let this rest for about 10 minutes until foamy.  Now add the Oil and Then flour. Mix with a fork scrapping the sides of the bowl.  Knead the dough about 12-15 times. Cover with a warm damp towel.  Let rise for about 30 minutes, until double in size.




In the meantime cut your mozzarella cheese into Rectangular pieces. Should have about 25-30 pieces.

On a lightly floured surface punch out the dough and knead again about 5-10 times.
Roll out the dough into a rectangular shape. as if you were making a square pizza.
Cut your dough into rectangular pieces, about 25-30.
Place a small amt of sauce in the middle of each rectangle. Then place the cheese at one end and start rolling the cheese in the dough as you roll the dough up to the other end.

With the over preheated to 350 f   spray your cookie or pizza sheet with a non stick spray and lightly sprinkling the garlic salt on the pan.  Place your pizza rolls on the pan and bake for about 10 minutes or until just barley browned. Let cool on pan about 5-10 mins.

These are great warm or cold  YUMMY

Pumpkin Bread

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Ingredients

• 1 (29.5 ounce) can pumpkin puree
• 7 eggs
• 2 cups vegetable oil
• 1 1/3 cup water
• 6 cups white sugar
• 6 1/2 cups all-purpose flour
• 4 teaspoons baking soda
• 3 teaspoons salt
• 2 teaspoon ground cinnamon
• 2 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• OPTIONAL  - Add chocolate chips for a chocolate chip pumpkin bread  about 1 pkg.   *** Add as a last step.

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour six medium loaf pans.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.