Things you will need:
Pizza Dough
6 oz Mozzarella Cheese
3 Tbls Spaghetti sauce
1 Tbls Garlic Salt
Pizza dough Recipe:
- 2 Cups All Purpose Flour
- 1 pkg Yeast (quick rise)
- 1 Cup Warm Water
- 1 Tablespoon Sugar
- 2 Tablespoons Olive Oil
Start by Measuring out the 1 cup warm water in a large mixing bowl. Sprinkle the Sugar into the warm water then add the Yeast. Stir a little to let water cover all of the yeast. Let this rest for about 10 minutes until foamy. Now add the Oil and Then flour. Mix with a fork scrapping the sides of the bowl. Knead the dough about 12-15 times. Cover with a warm damp towel. Let rise for about 30 minutes, until double in size.
In the meantime cut your mozzarella cheese into Rectangular pieces. Should have about 25-30 pieces.
On a lightly floured surface punch out the dough and knead again about 5-10 times.
Roll out the dough into a rectangular shape. as if you were making a square pizza.
Cut your dough into rectangular pieces, about 25-30.
Place a small amt of sauce in the middle of each rectangle. Then place the cheese at one end and start rolling the cheese in the dough as you roll the dough up to the other end.
With the over preheated to 350 f spray your cookie or pizza sheet with a non stick spray and lightly sprinkling the garlic salt on the pan. Place your pizza rolls on the pan and bake for about 10 minutes or until just barley browned. Let cool on pan about 5-10 mins.
These are great warm or cold YUMMY
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