Friday, December 31, 2010

Egg Nog Pie

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This recipe from the Magazine "Simple and Delicious"
Super Uber Delicious this one is.

You will need:
4oz Cream Cheese
1 T Butter Softened
1/2 Cup Confectioners sugar
1/4 Cup Egg Nog
2 T sour cream
1 t pumpkin pie spice (I used cinnamon, nutmeg and cloves in place of this. 1/2 t on each)
1 1/2 cups Whipped Cream (sweetened and whipped)
1 graham cracker crust
1/8 tsp nutmeg

In a small bowl, beat the cream cheese, butter, and confectioners sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in the whipped topping; spread into crust. Sprinkle with nutmeg. Cover and freeze for 4 hours. (or until firm)
Remove from the freezer 15-25 minutes before slicing.

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