Fig Bars

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Fig Bars

Ingrediants:

(Filling)

2 Cups Fresh Figs

1/4 Cup Brown Sugar

1Pkg Unflavored Gelatin

1/2 Cup Canned Milk

2 TBLS Vanilla

(Dough)

1/2 Cup Butter Softened

1 Cup White Sugar
2 TBLS Brown Sugar
1 TBLS Milk

2 Cups Flour

1 1/2 Baking Powder

1/2 tsp salt

2 Tsp Vanilla

1 Egg

Directions:

1. Create your filling:

Blend the figs.
          Soften the Gelatin in the 1/2 Cup milk

Combine the Figs, Softened Gelatin, Vanilla and Sugar. 

Heat until boiling, Stirring constantly.

Cook for 5 mins then remove from heat and set aside.

2. Create your dough:

In a large bowl cream together the butter and sugar, beat in milk, egg, and vanilla until smooth. Combine the flour baking power and salt into the creamed mixture. Cover and refrigerate for one hour. 

3. Bake:

Divide the dough into two pieces and knead each piece. On a well floured surface roll the dough out. Lightly grease a 9x13 in pan. Line the prepared pan with one piece of the dough. Spread the fig mixture over the dough. Then cover with the other piece of dough.

Bake for 25-30 minutes in a preheated oven at 350 f.