Yummy Breadsticks

Pin It Dough:
1 1/2 cups Warm/hot water (not too hot or it will kill the yeast but warm enough for the yeast to bubble)
1 Tbsp sugar
1/2 tsp salt
1 Tbsp  instant yeast
2 Tbsp olive oil
3 1/2 – 4 cups flour

Glaze:
2-3 Tbsp melted butter
1/2 Tsp Garlic Salt ( I use Lawrys brand With coarse ground parsley, has a GREAT taste and you dont need garlic powder as well,  Otherwise you may need to do 1/4 tsp garlic salt  1/4 tsp garlic powder)
1/4 tsp dill weed
 1/8 tsp Italian seasoning

Sprinkle with Cheese:
1/2 cup or Desired amount of shredded Parmesan Cheese (I like to use the Kraft Shredded that comes in a plastic shake can)

Combine water, sugar, salt, yeast, and allow to set for 5-10 minutes. Then add the olive oil and enough flour to make a soft dough. Knead for 3-4 minutes. On greased counter (I use CRISCO), break off pieces of dough and roll into thin ropes that are about 1 1/2 times the length of your skewers. Twist the rope around the skewer and place on a greased cookie sheet. (or instead of the skewer you can just roll out your dough double in length and fold over then twist together.)  Repeat till all dough is used. Cover and let twists rise till doubled, about 30 minutes.

Bake twists at 375 for about 10-12 minutes or till just barley a light golden brown.

While they are baking, combine the glaze ingredients so the flavors will blend.
Remove Twists from oven and brush with the butter glaze.

Enjoy!