Pumpkin Bread

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Ingredients

• 1 (29.5 ounce) can pumpkin puree
• 7 eggs
• 2 cups vegetable oil
• 1 1/3 cup water
• 6 cups white sugar
• 6 1/2 cups all-purpose flour
• 4 teaspoons baking soda
• 3 teaspoons salt
• 2 teaspoon ground cinnamon
• 2 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• OPTIONAL  - Add chocolate chips for a chocolate chip pumpkin bread  about 1 pkg.   *** Add as a last step.

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour six medium loaf pans.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.