Super Yum However I Did change the cooking instructions.
*SPICY and Delicious
3 pounds stew meat
2 T steak seasoning
1 1/2 cans diced tomatoes w/juice
1 1/2 cups water
1/4 cup instant tapioca (dry mix)
1 1/2 T beef granules
1 T sugar
2 t salt
1 t pepper
6 carrots cut into 1/2 - 1 inch pieces
3 celery stalks cut into 1/2 - 1 inch pieces
5 potatoes peeled and cubed (bite size)
1 1/2 white or yellow onions, coarsely chopped
1 cup bread crumbs
Sprinkle the beef with the granules or steak seasoning. Oil the pan with olive oil, just enough to coat the pan to prevent sticking. Brown the meat on all sides and then combine with the rest of the ingredients.
Crock Pot - let cook on low all day.
Oven (baked) - bake in the oven at 350 degrees for 2 hours.
Stew Pot - place in a stew pot and refrigerate for 1 hour or until ready to cook. Cook the Stew on the stove top for 1 1/2 - 2 hours. (bring to a boil stirring every 5 minutes for 20 minutes, then turn the heat down to a simmer. Stirring Every 15 minutes to prevent burning.)
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