Crepes With Turkey and Avacado

Pin It

You will need:

2 1/4 cups milk
2 eggs
2 tablespoons melted butter
2 1/4 cups flour
1/4 cup sugar
1/2 teaspoon salt

Melt the butter and then add the milk and eggs. In a separate, smaller bowl, combine the dry ingredients.

Whisk together the milk and eggs with the dry ingredients.

Cover and refrigerate at least an hour, or overnight.
Re-whisk the batter before you cook the crepes.

To cook:
Butter a hot fry pan (small or medium), then wipe out the excess butter with a paper towel.
Pour in a small amount of crepe batter and tilt the pan as needed so the batter spreads and covers the bottom of the pan. As the edges begin to peel up flip the crepe, cook for a few seconds on the other side.


The Stuffing:

Fill with your favorite meats cheeses and more.

Suggested:   Turkey and Avocado

1 pkg sliced deli turkey
1 pkg sliced provolone Cheese
small amount of Avocado Equivalent to 1 avocado
1/2 Diced Onion
1 diced Green pepper
1 large diced tomato


Build your crepe as desired.  Should make about 12 + depending on the thickness.